Strand at Carillon Miami, The

The Strand at Carillon Miami for a Mediterranean contemporary dining experience with cuisine inspired by Executive Chef Simon Apollonio’s Italian roots. Our carefully crafted menu sources ingredients from local farms and places a spotlight on Florida’s organic community. Take a seat at The Strand’s contemporary indoor/outdoor space that sits directly at the ocean’s edge and enjoy dishes like: Black Ink Taglioni; Sea Scallops served with zucchini, capers lemon juice, shallots and oregano; Sea Salt Crusted Snapper with vegetable fried rice (serves 2) and a crudo bar. Come and mingle in the cocktail bar, enjoy the scenic views, delight your taste buds and listen to the waves crashing from the oceanfront patio. Breakfast, lunch and dinner served daily.

Sitting at the helm is the main dining room, an open and natural contemporary space accented by warm woods, earth tones and hues of gold, creating a refuge for guests and locals alike to gather, mingle and indulge. Accommodates up to 98.

Inspired by the original “Tambourine Lounge,” the mid-century designed Bar and Lounge welcomes guests to unwind with its vibrant menu selection of cocktails and small plates. Accommodates up to 38. Adjacent to the Bar and Lounge, The Tambourine Room is multi-functional and showcases original design aesthetics for a casual yet exclusive appeal. Accommodates up to 20. Parallel to its oceanfront counterpart, The Wine Lounge unfolds as a must prerequisite for either informal or intimate gatherings. Accommodates up to 30.

Steps away from The Strand’s beachfront views, the re-imagined Ocean Terrace and Gallery is the closest beachfront lounge in Miami. Boasting a nature-inspired design, the venue highlights accents from a trellis overhang to a glass covered walkway. Accommodates up to 106.