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| Black Pepper Food & Wine Festival |
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| Immerse yourself in the culture and cuisine of the African Diaspora, Saturday June 4 at FIU’s Biscayne Bay Campus. The Black Pepper Food & Wine Festival, presented by the GMCVB’s Black Hospitality Initiative, celebrates and supports Black-owned restaurants and food trucks by providing a platform to increase exposure. Besides culinary offerings, the festival features live music, guest chefs, cooking competitions, a Black vendor marketplace and more. For tickets, click here. |
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